About:
Recipe Costing Program for restaurants.
• Indicate the expected yield of each prep and batch recipe
• Find the true cost per portion for all recipes
• Include detailed preparation instructions
• Add sub-recipes as ingredients
• Calculate selling price based on target cost percentage
• Indicate the expected yield of each prep and batch recipe
• Find the true cost per portion for all recipes
• Include detailed preparation instructions
• Add sub-recipes as ingredients
• Calculate selling price based on target cost percentage
Reviews
Seller's Response:
Very helpful and quick service. Very happy buyer.
:Outstanding Experience!! Thank You
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